There’s something so comforting about snickerdoodles, especially around the holiday season. Their soft, buttery texture and warm cinnamon sugar coating make them the ultimate cookie for cozy gatherings or wrapping up in a festive tin for loved ones. With just a touch of nostalgia in every bite, these snickerdoodles bring back memories of baking with family, filling the house with the aroma of cinnamon and sugar.
This recipe is not only incredibly easy but also creates cookies with that perfect balance of softness on the inside and slight crispiness on the edges. They’re great for an afternoon snack with tea or a late-night treat by the fireplace. Snickerdoodles are made with simple ingredients that come together beautifully, so even a baking novice can bring a plate of these festive delights to life.
For a healthier twist, try substituting part of the butter with applesauce or reduce the sugar just a bit—though don’t skip the cinnamon sugar coating! Whether you’re baking these with kids, surprising your friends, or enjoying some downtime, these snickerdoodles will quickly become a holiday favorite.
🎄 Best Snickerdoodles Recipe 🍪
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup butter, softened (I use salted)
- 2 cups white sugar, divided
- 2 large eggs
- 2 tsp cinnamon
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare dry ingredients: In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large mixing bowl, cream the softened butter with 1 ½ cups sugar until pale yellow and fluffy (about 2-3 minutes).
- Add eggs: Mix in the eggs until fully incorporated.
- Combine with dry ingredients: Gradually add the flour mixture, ½ cup at a time, until the dough comes together smoothly.
- Prepare cinnamon sugar coating: In a small bowl, mix the remaining ½ cup sugar with the cinnamon.
- Shape and coat dough balls: Roll the dough into 1 ¾ inch balls and roll each ball in the cinnamon-sugar mixture until fully coated.
- Arrange on baking sheet: Place the dough balls about 3 inches apart on an ungreased baking sheet.
- Bake: Bake in the preheated oven for 9-10 minutes. Keep an eye on them, as baking times may vary. The edges should be slightly golden while the centers remain soft.
Notes:
- Variations: For a little holiday twist, add a touch of nutmeg to the cinnamon sugar or sprinkle a hint of cardamom for a unique flavor.
- Storage: Store in an airtight container at room temperature for up to a week.
- Healthier option: Replace ¼ cup of the butter with applesauce for a lighter option.
Enjoy your homemade snickerdoodles! 🎅
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🎄 Best Snickerdoodles: A Festive Classic Not to Miss! 😍
There’s something so comforting about snickerdoodles, especially around the holiday season. Their soft, buttery texture and warm cinnamon sugar coating make them the ultimate cookie for cozy gatherings or wrapping up in a festive tin for loved ones. With just a touch of nostalgia in every bite, these snickerdoodles bring back memories of baking with family, filling the house with the aroma of cinnamon and sugar.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup butter, softened (I use salted)
- 2 cups white sugar, divided
- 2 large eggs
- 2 tsp cinnamon
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare dry ingredients: In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large mixing bowl, cream the softened butter with 1 ½ cups sugar until pale yellow and fluffy (about 2-3 minutes).
- Add eggs: Mix in the eggs until fully incorporated.
- Combine with dry ingredients: Gradually add the flour mixture, ½ cup at a time, until the dough comes together smoothly.
- Prepare cinnamon sugar coating: In a small bowl, mix the remaining ½ cup sugar with the cinnamon.
- Shape and coat dough balls: Roll the dough into 1 ¾ inch balls and roll each ball in the cinnamon-sugar mixture until fully coated.
- Arrange on baking sheet: Place the dough balls about 3 inches apart on an ungreased baking sheet.
- Bake: Bake in the preheated oven for 9-10 minutes. Keep an eye on them, as baking times may vary. The edges should be slightly golden while the centers remain soft.
Notes
- Variations: For a little holiday twist, add a touch of nutmeg to the cinnamon sugar or sprinkle a hint of cardamom for a unique flavor.
- Storage: Store in an airtight container at room temperature for up to a week.
- Healthier option: Replace ¼ cup of the butter with applesauce for a lighter option.
Enjoy your homemade snickerdoodles! 🎅