Ingredients
- 3 cups frozen strawberries
- 2 tablespoons sugar
- 1 bottle chilled champagne, prosecco, brut, cava, or sparkling wine
- Fresh whole strawberries for garnish
Instructions
- Blend the Strawberries: In a blender, combine the frozen strawberries, sugar, and 1 cup of champagne. Blend on high for 1–2 minutes until smooth. If the mixture is too thick, add an additional ¼ cup of champagne and blend again until you reach your desired consistency.
- Prepare the Glasses: Fill each champagne flute halfway with the strawberry mixture.
- Add Champagne: Carefully fill the rest of the glass with chilled champagne, pouring slowly to prevent excessive bubbling. For best results, hold the glass at a 45-degree angle while pouring.
- Garnish: Garnish each mimosa with a fresh strawberry that has a slice down the middle (but not all the way through) to sit neatly on the rim of the glass.
Notes
- This recipe makes 6 champagne cocktails.
- To maintain the carbonation of the champagne, consider premixing a pitcher of mimosas just as your guests arrive.
- Enjoy these mimosas as a perfect addition to brunches, parties, or any festive occasion where a touch of elegance and flavor is desired.
These Easy Frosty Strawberry Mimosas are the ultimate drink for toasting and celebrating special moments. Cheers to delicious flavors and joyful gatherings! 🍹✨