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🍽️ The Ultimate Chicken Casserole – A Comfort Food Classic You Can’t Afford to Lose!

There are chicken casseroles… and then there’s this one. What sets this dish apart is the perfect blend of creamy, savory, and crunchy elements — all baked to golden, bubbly perfection. It’s an ideal use for leftovers, a smart make-ahead dinner, and a crowd-pleasing dish for potlucks or meal trains.

Ingredients

    • 2 cups egg noodles, cooked

    • 2 cups chicken, cooked/shredded

    • 2 cups corn (I used frozen; canned works too)

    • 1 cup milk

    • 2 (10 oz) cans cream of chicken soup

    • 1 onion, diced

    • 1 tablespoon garlic, minced

    • 1/2 cup cheese, shredded (I used cheddar; any type works)

    • 1/2 cup bacon, cooked and chopped

    • 3/4 cup French fried onions

    • Salt and pepper, to taste

Instructions

    1. Preheat oven to 350°F (175°C).

    1. Grease a 9×13 baking pan with cooking spray.

    1. In a medium bowl, combine the cooked noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese, bacon, and salt/pepper.

    1. Pour mixture into the greased baking dish.

    1. Sprinkle French fried onions evenly on top.

    1. Bake in the preheated oven for about 30 minutes, or until hot and bubbly.

    1. Remove from oven and serve warm!

Notes

🥗 What to Serve With Chicken Casserole

This casserole is a meal on its own, but these sides pair perfectly:

    • Green salad with vinaigrette

    • Roasted broccoli or asparagus

    • Dinner rolls or buttery biscuits

    • Fruit salad or applesauce for something sweet and refreshing

  • Author: niold.com