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This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an elegant yet simple dish with Mediterranean-inspired flavors. With a tender chicken breast filled with roasted red peppers, fresh spinach, and melted mozzarella cheese, it’s a healthy and flavorful meal that’s sure to impress.

Ingredients

 

  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, sliced
  • 1 cup fresh spinach
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

 

  1. Preheat and Prepare:
    Preheat your oven to 375°F (190°C).
  2. Slice the Chicken:
    Carefully slice along the side of each chicken breast to create a pocket, ensuring not to cut all the way through.
  3. Stuff the Chicken:
    Equally distribute the roasted red peppers, spinach, and mozzarella cheese among the chicken breasts, stuffing them inside. Use toothpicks to secure the openings if necessary.
  4. Season the Chicken:
    Mix olive oil, garlic powder, Italian seasoning, salt, and pepper in a small bowl. Brush this mixture over the chicken breasts, coating both sides evenly.
  5. Bake the Chicken:
    Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink inside.

Notes

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Calories: 320 kcal per serving

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an easy, healthy, and delicious dinner option that’s packed with flavor. Perfect for a weeknight meal or entertaining guests! 🍗

  • Author: niold.com