Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 sleeve Ritz crackers, crushed
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2️⃣ Season Chicken: Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
3️⃣ Make Ritz Cracker Topping: In a mixing bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and melted butter. Stir well to coat the crackers evenly.
4️⃣ Add Sour Cream: Spread the sour cream evenly over the chicken breasts in the baking dish.
5️⃣ Prepare Sauce: In another bowl, mix together the cream of chicken soup and chicken broth until smooth. Pour the mixture over the chicken and sour cream layer.
6️⃣ Add Cracker Topping: Sprinkle the Ritz cracker mixture evenly over the top of the casserole.
7️⃣ Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
8️⃣ Rest and Garnish: Remove from the oven and let the casserole rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
9️⃣ Serve: Serve hot and enjoy this comforting Ritz Cracker Chicken Casserole with your favorite sides!
Notes
- Flavor Boost: Feel free to season the chicken with your favorite herbs and spices before baking.
- Customize: Add vegetables like broccoli, peas, or mushrooms to the casserole for added texture and nutrition.
- Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This casserole is a simple yet delicious dish that’s sure to please everyone at the table! Enjoy!