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This Crazy Good Casserole is a comforting, cheesy pasta bake packed with chicken, bacon, and loads of flavor. It’s the perfect dinner for a busy night or when you want to impress with minimal effort. Here’s how to make it:

Ingredients

  • 4–5 boneless, skinless chicken breasts
  • 6 strips of quality bacon, cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups shredded Monterey Jack cheese
  • 1 box (16 ounces) dried spiral pasta
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

1️⃣ Cook the Bacon: Start by cooking the bacon until crispy, then crumble and set aside.

2️⃣ Cook the Chicken: While the bacon cooks, cut the chicken into bite-sized chunks. In the same pan used for bacon, cook the chicken in the bacon drippings. Season with garlic powder, salt, and pepper to taste.

3️⃣ Cook the Pasta: Prepare the spiral pasta according to the package directions. Drain and set aside.

4️⃣ Prepare the Baking Dish: Spray a 9×13-inch baking pan with non-stick cooking spray and preheat the oven to 400°F (200°C).

5️⃣ Mix the Casserole: Once the pasta is cooked, return it to the pot. Add the cooked chicken, both cans of cream of chicken soup, and 1 cup of the Monterey Jack cheese. Stir well to combine.

6️⃣ Assemble the Casserole: Pour the pasta mixture into the prepared baking dish. Sprinkle the crumbled bacon over the top, then cover with the remaining cup of Monterey Jack cheese.

7️⃣ Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is melted and starts to brown on top.

Notes

🍴 Enjoy:

This cheesy chicken and bacon pasta bake is the ultimate comfort food—creamy, cheesy, and full of flavor! It’s easy to make and will be a hit with the whole family.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Servings: 8
Calories: 695 kcal per serving (approx.)

This casserole is sure to become a staple in your dinner rotation with its combination of savory chicken, crispy bacon, and melty cheese! Enjoy!

  • Author: niold.com