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🍽️ Biscuit & Gravy Casserole 😍

 

Wake up to the comforting aroma of this Biscuit & Gravy Casserole, where flaky biscuits meet savory sausage gravy in a warm, hearty dish. It’s the perfect meal for lazy weekends or brunch gatherings, bringing together classic comfort food in one easy-to-make casserole!

Ingredients

 

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1 pound ground breakfast sausage
  • 3 tablespoons all-purpose flour
  • 2 and 1/2 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

 

  1. Preheat and Prepare Baking Dish:
    Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Cook the Sausage:
    Brown the sausage in a large skillet over medium-high heat until thoroughly cooked, breaking it up with your spatula as it cooks. Once cooked, transfer the sausage to the prepared baking dish, spreading it out evenly.
  3. Make the Gravy:
    In the same skillet, leave about 2 tablespoons of sausage grease. Sprinkle the flour over the grease and whisk it together to form a roux. Cook for about a minute to remove the raw flour taste.
    Gradually pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and continue whisking until it thickens to a gravy-like consistency.
    Season the gravy with black pepper and salt, stirring well to incorporate.
  4. Assemble the Casserole:
    Pour the gravy evenly over the sausage in the baking dish.
    Separate the biscuit dough into individual biscuits and cut each biscuit into quarters. Scatter the biscuit pieces over the gravy in the baking dish.
  5. Bake:
    Bake for about 25 minutes, or until the biscuits are golden brown. If using cheese, sprinkle it over the top of the casserole during the last 5 minutes of baking.
  6. Serve:
    Once done, remove from the oven and let sit for a few minutes before serving. Optionally, garnish with chopped fresh parsley for a pop of color.

Notes

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6-8 servings

This Biscuit & Gravy Casserole is a hearty and comforting dish, sure to satisfy everyone at the table. Whether you’re serving it for breakfast, brunch, or a cozy dinner, it’s sure to be a hit!

  • Author: niold.com