Description
A Flavorful, Cheesy Mexican-Inspired Casserole
Ingredients
Scale
Ingredients:
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- 1 1/2 lbs chicken breast, thinly sliced
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- 1 tablespoon olive oil
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- 1 red bell pepper, sliced
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- 1 green bell pepper, sliced
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- 1 yellow bell pepper, sliced
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- 1 onion, thinly sliced
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- 2 tsp chili powder
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- 1 tsp cumin
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- 1/2 tsp garlic powder
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- 1/2 tsp paprika
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- Salt and pepper, to taste
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- 1 cup cooked rice
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- 1 can (15 oz) black beans, rinsed and drained
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- 1 cup corn kernels (fresh, canned, or thawed if frozen)
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- 1 cup salsa
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- 1 1/2 cups shredded cheddar cheese
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- Fresh cilantro, for garnish
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- Sour cream, for serving
Instructions
Directions:
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- Preheat oven to 375°F (190°C).
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- Cook Chicken and Vegetables: In a large skillet, heat olive oil over medium-high heat. Add chicken, bell peppers, and onion, seasoning with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until the chicken is browned and vegetables are tender.
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- Combine: In a large bowl, mix cooked chicken and vegetables with cooked rice, black beans, corn, and salsa.
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- Assemble the Casserole: Transfer mixture to a greased 9×13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
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- Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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- Garnish and Serve: Garnish with fresh cilantro and serve hot with a dollop of sour cream.
Notes
This casserole brings all the flavors of classic chicken fajitas into a warm, comforting bake, making it a delightful dish to share around the table!