Description
This Cool Whip Frosting is a delightful, airy alternative to traditional buttercream, adding a lightly sweet touch to any dessert without overwhelming. Perfect for last-minute gatherings or special occasions, it pairs beautifully with cakes, cupcakes, and more!
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup milk
- 1 tsp vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and slightly thickened, about 2 minutes.
- Stir in the vanilla extract until evenly blended.
- Gently fold in the thawed Cool Whip until the frosting is smooth and fully incorporated.
- Chill the frosting in the refrigerator for 30 minutes to allow it to set slightly, making it easier to spread or pipe onto your desserts.
To Use: Spread or pipe this fluffy frosting over cakes, cupcakes, or other desserts for an irresistibly creamy finish.
Notes
For a fun twist, try adding a few drops of food coloring or a sprinkle of cocoa powder to create different colors and flavors.