Ingredients
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2 cups strong coffee, chilled
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2 cups whole milk (for richness)
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⅓ cup caramel syrup (store-bought or homemade)
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4 cups ice
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1 teaspoon granulated sugar (optional for extra sweetness)
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Whipped cream (optional, for topping)
💡 Coffee Tip: Brew your coffee in advance and chill it in the fridge for a stronger, smoother flavor. Cold brew or leftover morning coffee also works great!
Instructions
Making a Caramel Frappuccino at home couldn’t be easier. Just follow these simple steps:
Step 1: Brew & Chill Your Coffee
Start with 2 cups of strong coffee. Let it cool completely—this is key to avoiding a watered-down taste. For best results, chill in the fridge for at least 1 hour.
Step 2: Blend It All Together
In a blender, combine:
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4 cups ice
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2 cups chilled coffee
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2 cups whole milk
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⅓ cup caramel syrup
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1 tsp granulated sugar (optional)
Blend on high speed until the ice is finely chopped and the mixture is smooth and frothy.
Step 3: Serve & Top
Pour into tall glasses. Top with a generous swirl of whipped cream and a drizzle of caramel sauce for the classic Starbucks look and taste.
🥄 Serving Tip: For extra indulgence, drizzle caramel inside the glass before pouring the drink in.
Notes
🕒 Quick Recipe Recap
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Prep Time: 5 minutes
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Total Time: 5 minutes
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Yield: 2–3 servings
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Calories: Approx. 250–300 kcal per serving (varies with toppings)