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🍪 Fruity Pebbles Cookies: A Colorful and Delicious Treat! 🌈✨

Get ready to brighten your day with these delightful Fruity Pebbles Cookies! Bursting with colorful cereal and sweet white chocolate chips, these cookies are a fun twist on traditional cookies that will bring a smile to anyone who tries them. Perfect for parties, kids’ snacks, or just when you want a cheerful dessert, these cookies combine the nostalgic flavors of Fruity Pebbles cereal with a soft, chewy cookie base. 🍬

Ingredients

  • 1 (3.4 oz) package instant vanilla pudding mix

  • 1½ sticks butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 2 cups Fruity Pebbles cereal

  • 1 cup white chocolate chips

  • 2¼ cups all-purpose flour

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper and set aside.

  2. Prepare Dry Ingredients: In a bowl, whisk together the baking soda and flour. Set aside.

  3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Add Pudding and Eggs: Add the instant vanilla pudding mix to the butter mixture and beat until well blended. Then add the eggs and vanilla extract, mixing until smooth.

  5. Combine Dry Ingredients: Slowly add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix.

  6. Stir in Cereal and Chips: Gently fold in the Fruity Pebbles cereal and white chocolate chips until evenly distributed throughout the dough.

  7. Scoop and Bake: Using a cookie scoop or tablespoon, scoop 1-inch balls of dough and place them on the prepared cookie sheets, leaving space between each cookie.

  8. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The cookies will look soft, but they will firm up as they cool.

  9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Add Sprinkles: For an extra festive touch, sprinkle some additional Fruity Pebbles or colorful sprinkles on top of the cookies before baking.

  • Substitute Chips: Feel free to substitute white chocolate chips with milk chocolate or dark chocolate chips for a different flavor profile.

  • Storage: Store cookies in an airtight container for up to a week for maximum freshness.

These Fruity Pebbles Cookies are a fun, tasty treat that will surely bring joy to any occasion. Enjoy every colorful, delicious bite! 🍪🌈

  • Author: niold.com