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🍪 Butter Pecan Cookies

Butter Pecan Cookies

Ingredients

  • 1 cup chopped pecans
  • 7 tablespoons unsalted butter
  • ⅓ cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • Pinch of salt
  • Pecan halves for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Beat butter, granulated sugar, and brown sugar until creamy.
  3. Add eggs and vanilla extract; beat for 2 more minutes.
  4. Mix in flour, baking soda, and salt until fully combined.
  5. Fold in chopped pecans.
  6. Scoop dough into balls and place on baking sheets. Top each with a pecan half.
  7. Bake for 10–15 minutes until golden brown.
  8. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Prep Time: 15 min
Bake Time: 15 min
Total Time: 30 min
Calories: ~150 kcal
Servings: ~24 cookies

  • Author: niold.com