Description
Warm, soft, and slightly sweet, this Amish white bread is perfect for sandwiches or a cozy slice of toast. With two golden loaves fresh from the oven, it’s a simple homemade delight that brings comfort to every meal.
Ingredients
Scale
- 1 cup water, warmed to 110°F
- 1 pinch powdered ginger (optional, to activate yeast)
- 1 cup milk, warmed to 110°F
- 2/3 cup sugar (adjust to taste)
- 1 ½ tablespoons active dry yeast
- 1 ½ teaspoons salt
- 1/4 cup vegetable oil (coconut oil recommended)
- 5 ½ cups bread flour (adjust as needed)
- 2 tablespoons melted butter (for brushing)
Instructions
- In a large mixing bowl, dissolve the sugar in warm water and milk. Whisk in yeast and ginger if using, and let the mixture sit until foamy, about 5–10 minutes.
- Add 1 cup of flour, whisk in the salt and oil, and gradually add the remaining flour until the dough pulls away from the bowl.
- Knead the dough by machine for about 5 minutes, or by hand on a floured surface until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise until doubled, about 1 hour.
- Punch down the dough, knead for 3 minutes, and divide it in half. Shape each half into a loaf and place in greased 9×5-inch loaf pans. Brush the tops with melted butter.
- Let the dough rise for 30 minutes, or until it rises about an inch above the pan edges.
- Bake at 350°F for 30 minutes, or until the loaves sound hollow when tapped on top.
Notes
For extra flavor, sprinkle a pinch of sea salt or some oats over the tops before baking. This bread keeps beautifully for sandwiches, toast, or even a comforting bread pudding!