Description
This Caesar Chicken is perfectly tender and loaded with flavor, thanks to a creamy Caesar dressing and Parmesan coating. Easy to prepare and deliciously satisfying, it’s an ideal choice for a weeknight meal or a family gathering!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
-
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
- Place the chicken breasts in the prepared baking dish.
- In a mixing bowl, combine Caesar dressing, shredded Parmesan, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir until well blended.
- Pour the Caesar mixture over the chicken, ensuring each breast is well coated.
- Bake in the preheated oven for 25–30 minutes or until the chicken’s internal temperature reaches 165°F (74°C).
- For a golden-brown crust, broil the chicken for an additional 2–3 minutes, watching closely to prevent burning.
- Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired.
Notes
Serve this tender Caesar Chicken with a side of roasted veggies, pasta, or a fresh salad for a complete meal. Enjoy every juicy, flavorful bite!