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🍗 Garlic Parmesan Chicken and Potatoes – The Ultimate Creamy Crockpot Comfort Food

Here’s everything you’ll need to bring this creamy masterpiece to life:

 

Ingredients

  • 1 bottle Garlic Parmesan Sauce (Buffalo Wild Wings brand preferred)

  • 2 packs Little Potatoes (Little Potato Co. – or baby Yukon Golds)

  • 1 pack chicken tender filets (8–10 filets)

  • 8 oz block cream cheese

  • Smoked paprika, to taste

  • Minced garlic, to taste

  • Salt and black pepper, to taste

  • 1 carton heavy cream (used to rinse and pour out remaining sauce)

🧄 Garlic Lovers Tip: Want an extra garlic punch? Use fresh minced garlic or roasted garlic cloves for more depth.

Instructions

This recipe couldn’t be easier—and yet the flavors are complex, creamy, and irresistible.

Step 1: Prepare the Ingredients

Place the chicken tender filets and Little Potatoes into the crockpot. You can leave the potatoes whole or halve them for faster cooking and more flavor absorption.

Sprinkle with smoked paprika, minced garlic, salt, and black pepper. Don’t be shy—these seasonings will enhance the richness of the sauce.

Step 2: Add the Sauces

Pour the entire bottle of Garlic Parmesan Sauce over the chicken and potatoes.

Next, take your heavy cream carton, pour it into the empty Garlic Parmesan bottle, shake it well to loosen any leftover sauce, and pour that creamy mix into the crockpot too.

Step 3: Add Cream Cheese

Cube the cream cheese block and place the pieces evenly over the top of the crockpot contents. This will slowly melt and combine with the sauces to create a luxuriously thick and velvety coating.

Step 4: Let It Cook

Set your crockpot to high and cook for 4–6 hours, or until the chicken is tender and fully cooked through, and the potatoes are fork-tender.

Once it’s done, stir gently to blend the melted cream cheese into the sauce and coat everything evenly.

🕓 Meal Planning Tip: You can also cook this on low for 6–8 hours if you need it to go longer.

Notes

⏱️ Quick Summary

  • Prep Time: 10 minutes

  • Cook Time: 4–6 hours (high) or 6–8 hours (low)

  • Total Time: Up to 6–8 hours

  • Servings: 4–6 people

  • Calories: Approx. 450–600 per serving (varies)

 

 

  • Author: niold.com