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🍗 Chicken Cordon Bleu Casserole 🧀

  • 4 cups cooked chicken breast, chopped
  • 8 oz ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup Panko bread crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon thyme leaves (fresh or dried)
  • 1 tablespoon Dijon mustard
  • 1 1/4 cups milk
  • 1 can (10.75 oz) cream of chicken soup
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and cracked black pepper to taste
  • Cooking spray

Ingredients

1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.

2️⃣ Prepare the Chicken and Ham: In a large bowl, mix together the chopped chicken, diced ham, and half of the shredded Swiss cheese. Spread this mixture evenly in the prepared baking dish.

3️⃣ Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, thyme, salt, and pepper until smooth.

4️⃣ Assemble the Casserole: Pour the soup mixture over the chicken and ham, making sure it’s evenly coated. Sprinkle the remaining Swiss cheese over the top to create a cheesy layer.

5️⃣ Prepare the Topping: In a small bowl, combine the melted butter, Panko bread crumbs, and paprika. Sprinkle this mixture evenly over the casserole to add a crispy topping.

6️⃣ Bake: Bake uncovered for 25–30 minutes, or until the top is golden brown and the casserole is bubbling.

7️⃣ Rest the Casserole: Allow the casserole to rest for a few minutes before serving to let it set.

Instructions

This Chicken Cordon Bleu Casserole is the perfect balance of creamy, cheesy goodness and savory flavors, with a satisfying crispy topping that everyone will love!

Variations & Tips:

 

  • For a lighter version, use low-fat milk and reduced-fat cream of chicken soup.
  • Add some green vegetables, like cooked broccoli or peas, to the casserole for extra color and nutrition.
  • For a crunchier topping, broil the casserole for an additional 1-2 minutes after baking, but watch closely to prevent burning.
  • Using leftover rotisserie chicken makes this casserole even quicker to prepare and adds great flavor.
  • If Swiss cheese isn’t your favorite, try Gruyère for a nuttier taste or mild cheddar for a more familiar flavor.
  • Remember to taste and adjust seasoning to your preference!

Notes

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 6
Calories: Approximately 450 kcal per serving

This casserole is a comforting, one-pan meal that’s sure to become a family favorite!

  • Author: niold.com