Description
Warm up with a bowl of this cozy Cheeseburger Soup, perfect for the chilly holiday season. This creamy, hearty dish is like your favorite burger in a comforting soup form, making it a wonderful addition to a Christmas gathering. With tender potatoes, savory ground beef, and a smooth cheese blend, each spoonful brings a bit of festive joy to the table.
Ingredients
Scale
- 1 lb ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 tsp dried basil
- 1 tsp dried parsley flakes
- 4 tbsp butter, divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta cheese, cubed (or 2 cups shredded cheddar)
- 1½ cups milk
- ¾ tsp salt
- ¼–½ tsp pepper
- ¼ cup sour cream
Instructions
- Brown the Beef:
In a 3-quart saucepan, cook the ground beef over medium heat until browned. Drain and set aside. - Sauté Veggies:
In the same saucepan, melt 1 tbsp of butter. Sauté the onion, carrots, parsley flakes, basil, and celery until tender, filling your kitchen with holiday aromas. - Add Broth & Potatoes:
Add the chicken broth, diced potatoes, and cooked beef to the saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes, or until potatoes are tender. - Thicken the Soup:
In a separate small skillet, melt the remaining 3 tbsp butter. Stir in the flour, cooking for 3-5 minutes until bubbly. Add this mixture to the soup, bring to a boil, and cook for 2 minutes while stirring. Reduce heat to low. - Add Cheese & Finish:
Stir in the cheese, milk, salt, and pepper, and cook until the cheese melts. Remove from heat and gently blend in the sour cream for extra richness.
Notes
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 6
Calories: ~480 per serving
Serve this festive Cheeseburger Soup hot, topped with a sprinkle of fresh parsley or chives for that Christmas touch. It’s a surefire way to bring warmth and joy to the holiday table!