Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.

Cream butter and cream cheese until smooth and fluffy (3–4 minutes).

Gradually beat in sugar. Mix until light and airy.

Add eggs one at a time, beating well after each addition.

In a separate bowl, sift together flour and salt. Add to the wet ingredients and mix until just combined.

Stir in vanilla extract and fold in diced strawberries (if using).

Pour into prepared pan. Bake for 1 hr 15–30 minutes or until toothpick comes out clean.

Cool in pan for 10–15 minutes, then turn out onto wire rack.

Dust with powdered sugar and top with fresh strawberries. Serve and enjoy!