Ingredients
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1 pound strawberries, hulled and chopped
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⅓ cup granulated sugar
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2 teaspoons lemon juice
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½ teaspoon vanilla extract
Instructions
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Combine Ingredients: In a medium-sized pot, mix strawberries, sugar, lemon juice, and vanilla extract.
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Cook Sauce: Cook over medium-low heat for 15–20 minutes, stirring frequently until thickened.
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Cool Sauce: Remove from heat and cool to room temperature or refrigerate.
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Serve: Use as a topping for ice cream, pancakes, yogurt, or cake.
Notes
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Prep Time: 5 minutes
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Cook Time: 15 minutes
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Total Time: 20 minutes
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Servings: 8
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Storage: Refrigerate up to 1 week or freeze for 3 months