Step 1: Make the Strawberry Powder

Place 3 cups of freeze-dried strawberries into a blender or food processor and pulse until you get a fine, uniform powder. Reserve a few tablespoons for the icing.

Step 2: Preheat and Prep

Preheat oven to 350°F and line baking sheets with parchment paper.

Step 3: Mix the Dough

• In a large bowl, beat the butter, granulated sugar, and vanilla extract until light and fluffy.

• Add the egg and mix until combined.

• Mix in the flour, baking soda, kosher salt, and the strawberry powder (except the reserved portion for icing).

• Finally, fold in the strawberry jam, mixing until evenly incorporated but without overworking the dough.

Step 4: Shape and Bake

• Shape dough into balls (1.5 to 2 tablespoons each) and place spaced apart on the prepared baking sheet.

• Bake for 8 minutes, then carefully tap the tray on the counter to flatten the cookies slightly.

• Return to the oven and bake for another 2–3 minutes, or until the edges are just set and the centers are still soft.

Step 5: Make the Icing

In a medium bowl, mix:

• 2 ounces softened cream cheese

• 2 cups powdered sugar

• ¼ cup hot milk

• 1 teaspoon vanilla extract

• Add in the reserved strawberry powder

Whisk until smooth and adjust thickness with more milk or sugar as needed.

Step 6: Ice and Enjoy

Once cookies are fully cooled, dip the tops into the icing or drizzle with a spoon. Let set for 10–15 minutes before stacking or storing.