These Chocolate Dipped Strawberry Brownies bring a rich and fruity twist to holiday indulgence! With a fudgy brownie base topped with fresh strawberries and a layer of silky chocolate, each bite is a decadent treat perfect for Christmas gatherings. Serve these for a festive dessert sure to impress.
Ingredients:
Brownie:
- ½ cup salted butter
- 8 oz semi-sweet chocolate (for melting)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup flour
- 1 tbsp baking powder
- ¼ tsp kosher salt
Topping:
- 8 oz strawberries, sliced
- 8 oz semi-sweet chocolate (for topping)
Instructions:
- Prepare the Brownie Base:
Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with nonstick foil for easy removal. In a microwave-safe bowl, melt the butter with 8 ounces of chocolate, stirring until smooth and well combined. - Mix Brownie Batter:
Stir in sugar, then add eggs and vanilla, mixing thoroughly. Sift in flour, baking powder, and salt, folding until just combined. Pour batter into the prepared pan, spreading evenly. - Bake:
Bake for 20 minutes or until the brownies are set. Allow the brownies to cool completely in the pan before adding toppings. - Add the Topping:
Arrange sliced strawberries over the cooled brownies. Melt the remaining 8 ounces of chocolate and pour it over the strawberries, covering them evenly. - Chill & Serve:
Refrigerate for at least 1 hour to set the topping. Once chilled, cut into squares and serve.
These Chocolate Dipped Strawberry Brownies are a delightful blend of fudgy chocolate and fresh strawberries, perfect for a holiday dessert that’s as beautiful as it is delicious. Enjoy!
Print🍓 Chocolate Dipped Strawberry Brownies 🍫
Description
These Chocolate Dipped Strawberry Brownies bring a rich and fruity twist to holiday indulgence! With a fudgy brownie base topped with fresh strawberries and a layer of silky chocolate, each bite is a decadent treat perfect for Christmas gatherings. Serve these for a festive dessert sure to impress.
Ingredients
Brownie:
- ½ cup salted butter
- 8 oz semi-sweet chocolate (for melting)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup flour
- 1 tbsp baking powder
- ¼ tsp kosher salt
Topping:
- 8 oz strawberries, sliced
- 8 oz semi-sweet chocolate (for topping)
Instructions
- Prepare the Brownie Base:
Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with nonstick foil for easy removal. In a microwave-safe bowl, melt the butter with 8 ounces of chocolate, stirring until smooth and well combined. - Mix Brownie Batter:
Stir in sugar, then add eggs and vanilla, mixing thoroughly. Sift in flour, baking powder, and salt, folding until just combined. Pour batter into the prepared pan, spreading evenly. - Bake:
Bake for 20 minutes or until the brownies are set. Allow the brownies to cool completely in the pan before adding toppings. - Add the Topping:
Arrange sliced strawberries over the cooled brownies. Melt the remaining 8 ounces of chocolate and pour it over the strawberries, covering them evenly. - Chill & Serve:
Refrigerate for at least 1 hour to set the topping. Once chilled, cut into squares and serve.
Notes
These Chocolate Dipped Strawberry Brownies are a delightful blend of fudgy chocolate and fresh strawberries, perfect for a holiday dessert that’s as beautiful as it is delicious. Enjoy!