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Indulge in these luscious White Chocolate Strawberry Cupcakes—a perfect blend of sweet and creamy that will delight your taste buds with every bite! These soft, fluffy cupcakes are bursting with the deliciousness of fresh strawberries and smooth white chocolate, topped with a creamy frosting that adds the perfect finishing touch.

Ingredients

  • 1 and 3/4 cups (220g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1/4 cup (60ml) sour cream, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (130g) white chocolate chips
  • 1 cup (150g) chopped fresh strawberries

For the Frosting:

 

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar
  • 1/4 cup (60ml) heavy cream
  • 2 teaspoons vanilla extract
  • A pinch of salt
  • Additional chopped strawberries and white chocolate chips for garnish

Instructions

 

  1. Preheat and Prepare the Pan:
    Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
  2. Mix Dry Ingredients:
    In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients:
    In another bowl, mix together the melted butter, milk, sour cream, eggs, and vanilla extract until fully combined.
  4. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the white chocolate chips and chopped strawberries.
  5. Fill the Cupcake Liners:
    Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
  6. Bake:
    Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Cupcakes:
    Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
  8. Prepare the Frosting:
    Beat the butter on high speed until creamy. Add the powdered sugar, heavy cream, vanilla extract, and salt. Beat on low for 30 seconds, then increase to high speed and beat for 2 minutes until smooth and fluffy.
  9. Frost the Cupcakes:
    Frost the cooled cupcakes with the frosting and garnish with additional chopped strawberries and white chocolate chips.

Notes

  • Prep Time: 25 minutes
  • Cooking Time: 22 minutes
  • Total Time: 47 minutes
  • Servings: 12 cupcakes
  • Calories: 495 kcal per cupcake

These White Chocolate Strawberry Cupcakes are a delightful treat that will make any occasion feel extra special. Soft, flavorful, and indulgent, they’re perfect for spring or any time you want a little sweetness in your life! 🧁

  • Author: niold.com