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This recipe uses common kitchen staples, making it a budget-friendly and time-efficient dessert for two. Here’s a closer look at what you’ll need:

 

Ingredients

  • 1/2 cup cream cheese, softened
    This forms the velvety base of the filling. Softened cream cheese blends more easily and creates a smoother texture.

  • 2 tablespoons sugar
    Adds just the right touch of sweetness to complement the tart strawberries.

  • 1/2 teaspoon vanilla extract
    A hint of vanilla brings warmth and rounds out the flavor of the cheesecake mixture.

  • 1/2 cup strawberries, diced
    Fresh, juicy strawberries provide natural sweetness and a pop of color. Choose ripe berries for the best flavor.

  • 4 6-inch flour tortillas
    The perfect canvas for holding the sweet, creamy filling. You can also use low-carb or gluten-free tortillas if preferred.

  • 2 tablespoons butter, softened
    Used to crisp the tortillas to golden perfection. Butter also adds richness and enhances the dessert’s overall flavor.

  • 1 teaspoon sugar + 1/2 teaspoon cinnamon
    A quick sprinkle of cinnamon-sugar on the finished quesadillas makes them smell and taste like churros!

  • Strawberry sauce for dipping
    Optional, but highly recommended. Adds extra berry flavor and a fun dipping element.

Instructions

This recipe is as simple as it is delightful. Let’s walk through it step by step:

1. Prepare the Creamy Filling

In a medium mixing bowl, combine the softened cream cheese, 2 tablespoons of sugar, and vanilla extract. Beat until the mixture is silky smooth and spreadable.

💡 Tip: If your cream cheese is still cold, microwave it in 10-second bursts until just softened—not melted!

Dice the strawberries and gently fold them into the cream cheese mixture using a spatula. Be careful not to overmix so you keep some texture and freshness from the fruit.

2. Assemble the Quesadilla

Lay out one tortilla on a clean surface and spread half of the cream cheese mixture evenly over it.

Heat a non-stick skillet over medium-high heat and melt 1 teaspoon of butter.

Place the prepared tortilla cream cheese side up in the pan.

Butter the second tortilla and place it butter side up on top to create a sandwich.

Cook for 2–3 minutes on each side, pressing down lightly with a spatula, until both sides are golden brown and crispy.

3. Cinnamon-Sugar Magic

While the quesadilla is still warm, mix together 1 teaspoon of sugar with 1/2 teaspoon of cinnamon and sprinkle over the top.

✨ Optional garnish: A drizzle of honey, a dusting of powdered sugar, or a dollop of whipped cream adds a fun visual and flavor boost.

4. Repeat and Serve

Repeat the process for the second quesadilla or prepare both at the same time using a griddle if available.

Let the finished quesadillas rest for 2 minutes to set slightly. Then slice into quarters (or triangles) and serve warm with strawberry sauce on the side for dipping.

 

 

Notes

⏱ Quick Recipe Overview

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

  • Servings: 2 generous servings

  • Calories: 461 kcal per serving

  • Author: niold.com