This recipe is as simple as it is delightful. Let’s walk through it step by step:

1. Prepare the Creamy Filling

In a medium mixing bowl, combine the softened cream cheese, 2 tablespoons of sugar, and vanilla extract. Beat until the mixture is silky smooth and spreadable.

💡 Tip: If your cream cheese is still cold, microwave it in 10-second bursts until just softened—not melted!

Dice the strawberries and gently fold them into the cream cheese mixture using a spatula. Be careful not to overmix so you keep some texture and freshness from the fruit.

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2. Assemble the Quesadilla

Lay out one tortilla on a clean surface and spread half of the cream cheese mixture evenly over it.

Heat a non-stick skillet over medium-high heat and melt 1 teaspoon of butter.

Place the prepared tortilla cream cheese side up in the pan.

Butter the second tortilla and place it butter side up on top to create a sandwich.

Cook for 2–3 minutes on each side, pressing down lightly with a spatula, until both sides are golden brown and crispy.

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3. Cinnamon-Sugar Magic

While the quesadilla is still warm, mix together 1 teaspoon of sugar with 1/2 teaspoon of cinnamon and sprinkle over the top.

✨ Optional garnish: A drizzle of honey, a dusting of powdered sugar, or a dollop of whipped cream adds a fun visual and flavor boost.

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4. Repeat and Serve

Repeat the process for the second quesadilla or prepare both at the same time using a griddle if available.

Let the finished quesadillas rest for 2 minutes to set slightly. Then slice into quarters (or triangles) and serve warm with strawberry sauce on the side for dipping.

 

 

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