These Double Strawberry Sugar Cookies are a delicious twist on a classic treat, bursting with the sweet, vibrant flavor of strawberries and topped with creamy, tangy icing. Perfect for sharing (or enjoying all on your own), here’s how to make these berry-filled delights:
Ingredients:
For the Cookies:
- 3 cups freeze-dried strawberries
- 2 sticks (1 cup) salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup high-quality strawberry jam
For the Icing:
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Directions:
1️⃣ Make Strawberry Powder: Begin by blending the freeze-dried strawberries into a fine powder using a blender.
2️⃣ Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
3️⃣ Prepare Cookie Dough: Cream together the butter, sugar, and vanilla extract until light and fluffy. Beat in the egg. Gradually mix in the flour, baking soda, a portion of the strawberry powder, and salt. Stir in the strawberry jam.
4️⃣ Shape and Bake the Cookies: Shape the dough into balls and place them on the prepared baking sheet. Bake for 8 minutes, then lightly tap the baking sheet to flatten the cookies. Return to the oven for an additional 2-3 minutes.
5️⃣ Make the Icing: For the icing, blend the cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder. Adjust the consistency with more milk if necessary.
6️⃣ Finish the Cookies: Once the cookies have cooled, dip them into the icing or drizzle it over the top.
🍓 Enjoy:
These Double Strawberry Sugar Cookies are a vibrant, sweet, and tangy treat perfect for any occasion. The strawberry powder in the dough and icing brings a fresh burst of flavor in every bite!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Servings: 20 cookies
Calories: 302 kcal per cookie
These cookies are sure to become a new favorite in your baking repertoire!
PrintThese Double Strawberry Sugar Cookies are a delicious twist on a classic treat, bursting with the sweet, vibrant flavor of strawberries and topped with creamy, tangy icing. Perfect for sharing (or enjoying all on your own), here’s how to make these berry-filled delights:
Ingredients
For the Cookies:
- 3 cups freeze-dried strawberries
- 2 sticks (1 cup) salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup high-quality strawberry jam
For the Icing:
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Instructions
1️⃣ Make Strawberry Powder: Begin by blending the freeze-dried strawberries into a fine powder using a blender.
2️⃣ Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
3️⃣ Prepare Cookie Dough: Cream together the butter, sugar, and vanilla extract until light and fluffy. Beat in the egg. Gradually mix in the flour, baking soda, a portion of the strawberry powder, and salt. Stir in the strawberry jam.
4️⃣ Shape and Bake the Cookies: Shape the dough into balls and place them on the prepared baking sheet. Bake for 8 minutes, then lightly tap the baking sheet to flatten the cookies. Return to the oven for an additional 2-3 minutes.
5️⃣ Make the Icing: For the icing, blend the cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder. Adjust the consistency with more milk if necessary.
6️⃣ Finish the Cookies: Once the cookies have cooled, dip them into the icing or drizzle it over the top.
Notes
🍓 Enjoy:
These Double Strawberry Sugar Cookies are a vibrant, sweet, and tangy treat perfect for any occasion. The strawberry powder in the dough and icing brings a fresh burst of flavor in every bite!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Servings: 20 cookies
Calories: 302 kcal per cookie
These cookies are sure to become a new favorite in your baking repertoire!