🍒 Air Fryer Cherry Cheesecake Egg Rolls: A Crispy, Creamy, Irresistible Dessert

Who says egg rolls are just for savory snacks? It’s time to flip the script and fall head-over-heels for a dessert egg roll that’s crispy, creamy, fruity, and downright addictive.

These Air Fryer Cherry Cheesecake Egg Rolls are the ultimate hybrid: golden, crunchy wrappers filled with silky cream cheese and sweet-tart cherry pie filling, then air fried to perfection. It’s everything you love about cheesecake—wrapped, rolled, and made portable!

Whether you’re hosting a party, looking for a quick air fryer dessert, or just want to impress someone with minimal effort, this recipe is your new go-to.

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✨ Why You’ll Love These Dessert Egg Rolls

• Quick and easy – Minimal prep and air fried in under 10 minutes.
• No deep frying – Less oil, less mess, and healthier than traditional frying.
• Cheesecake lovers’ dream – A crispy shell gives way to creamy, tangy filling.
• Perfect for holidays or date night – Fancy enough for guests, easy enough for weeknights.
• Customizable – Swap cherries for any pie filling or add chocolate chips.

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🛒 Ingredients You’ll Need

Let’s break down the short and sweet list of ingredients for this crave-worthy treat.

🧁 For the Filling:

• Cream Cheese – Softened to room temperature for a smooth texture.
• Powdered Sugar – Sweetens the filling and dissolves easily for a creamy consistency.
• Vanilla Extract – Adds that warm, classic cheesecake flavor.

🍒 For the Fruit:

• Cherry Pie Filling – Tart, glossy cherries balance the richness of the cream cheese. You can use canned or homemade.

🥟 For the Shell:

• Egg Roll Wrappers – Found in the refrigerated section of most grocery stores. These fry up perfectly crisp in the air fryer.

🍳 For Cooking:

• Cooking Spray – Helps the wrappers brown beautifully and evenly in the air fryer.

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👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Creamy Cheesecake Filling

In a mixing bowl, combine:

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Whip until smooth and creamy. Set aside.

💡 Tip: Use a hand mixer for ultra-smooth filling, or a fork if you’re in a pinch.

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2️⃣ Assemble the Egg Rolls

• Lay one egg roll wrapper on a clean surface in a diamond shape (one corner pointing at you).
• Place a spoonful of the cream cheese mixture in the center.
• Top with a dollop of cherry pie filling—be generous but don’t overfill.
• Fold the left and right corners over the filling, then roll from the bottom up tightly like a burrito.
• Seal the final edge with a dab of water to keep it closed during frying.

Repeat with the remaining wrappers and filling.

🔒 Sealing Tip: Make sure all seams are well sealed to avoid leaks during cooking.

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3️⃣ Air Fry to Golden Perfection

• Preheat your air fryer to 375°F (190°C) for a crispier crust.
• Lightly spray each egg roll with cooking spray on all sides.
• Place them in the air fryer basket in a single layer, ensuring they don’t touch.
• Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.

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4️⃣ Cool and Serve

Allow the egg rolls to cool for 5–10 minutes before serving. The filling will be molten hot right out of the fryer!

🍫 Optional Garnishes:

• Dust with powdered sugar
• Drizzle with chocolate or white chocolate sauce
• Serve with a scoop of vanilla ice cream
• Top with whipped cream and a cherry on top

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🔄 Flavor Variations

Pie Filling	Flavor Twist
Blueberry	A summer favorite
Apple	Add cinnamon for warm fall vibes
Raspberry	Tart and tangy
Strawberry	Like a classic cheesecake
Lemon curd	Bright and zesty
Nutella + banana	Totally indulgent

You can even stir a spoonful of crushed graham crackers or crushed Oreo cookies into the cream cheese filling for added crunch.

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🧊 Storage and Make-Ahead Tips

To Store:

• Let leftovers cool completely.
• Store in an airtight container in the fridge for up to 3 days.

To Reheat:

• Pop them back in the air fryer at 350°F for 3–4 minutes to crisp them back up.

To Freeze:

• Freeze unbaked egg rolls in a single layer until solid.
• Transfer to a zip-top freezer bag for up to 2 months.
• Air fry from frozen, adding 2–3 minutes to cook time.

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❓ Frequently Asked Questions

Can I bake these instead of using an air fryer?
Yes! Bake at 400°F on a parchment-lined tray for 15–18 minutes, turning halfway through.

Can I use phyllo dough or spring roll wrappers?
Egg roll wrappers work best for the signature crunch, but spring roll wrappers can work. Phyllo is too fragile unless layered properly.

Do I need to use cooking spray?
It’s highly recommended. It promotes browning and prevents dry spots.

What if my filling leaks?
Make sure wrappers are tightly sealed and don’t overfill. Keep the filling in the center and avoid spreading it too wide.

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