These Trisha Yearwood-inspired Apple Dumplings are a delightful, easy-to-make dessert that’s perfect for the holiday season! With tart Granny Smith apples wrapped in flaky crescent dough and baked in a buttery, cinnamon-sugar sauce, they capture the warm, nostalgic flavors of Christmas. A splash of lemon-lime soda adds a bubbly lift, making the sauce caramelize beautifully around each dumpling. Paired with a scoop of vanilla ice cream, this dessert is pure comfort in a dish! ✨
As they bake, the dumplings fill your kitchen with the heavenly scent of spiced apples and vanilla—it’s like wrapping up in a cozy Christmas hug. They’re incredibly simple to prepare, making them ideal for a busy holiday schedule or a sweet addition to any holiday dinner. This recipe also scales easily, so you can double it if you’re serving a crowd. 🍂
Serve these warm apple dumplings straight from the oven, topped with a sprinkle of nutmeg for an extra touch of holiday spice. Whether you’re sharing with family, friends, or Santa himself, this treat will surely bring warmth and cheer to your holiday table. 🎅
🎄 Trisha Yearwood’s Christmas Apple Dumplings Recipe 🍏
Servings: 8 dumplings
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 65 minutes
Calories per Serving: Approximately 320 kcal
Ingredients
- 2 Granny Smith apples
- 1 can (8 oz) crescent roll dough
- 1 cup butter
- 1½ cups sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup Sprite or 7UP
- A pinch of ground nutmeg
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). Peel and core the apples, then cut each apple into 4 wedges, yielding 8 pieces in total.
- Wrap with Crescent Dough: Separate the crescent roll dough into triangles. Place an apple wedge on the wide end of each triangle and roll up tightly, pinching the ends to seal. Arrange the dumplings in a 9×13 inch baking dish.
- Make the Sauce: In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla extract, and cinnamon until the sugar dissolves. Pour this mixture evenly over the dumplings in the baking dish.
- Add the Soda and Bake: Carefully pour the Sprite or 7UP around the edges of the baking dish, avoiding the tops of the dumplings to keep the sugar mixture intact. Sprinkle a pinch of nutmeg over the top.
- Bake: Place the dish in the preheated oven and bake for 35–45 minutes, or until the dumplings are golden brown and the apples are tender when pierced with a fork.
- Serve: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
🎅 Notes & Variations
- Add a Festive Twist: Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for added holiday cheer.
- Alternative Soda: If you prefer, substitute ginger ale for the lemon-lime soda for a slightly different flavor profile.
- Try with Other Fruits: This recipe also works well with pears or peaches for a variation on the classic apple dumplings.
These Christmas Apple Dumplings are the perfect balance of sweet and spiced, making them a cozy, delicious dessert to share with loved ones. Enjoy every warm, gooey bite! 🎄
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🍏 Trisha Yearwood’s Apple Dumplings🍎
These Trisha Yearwood-inspired Apple Dumplings are a delightful, easy-to-make dessert that’s perfect for the holiday season! With tart Granny Smith apples wrapped in flaky crescent dough and baked in a buttery, cinnamon-sugar sauce, they capture the warm, nostalgic flavors of Christmas. A splash of lemon-lime soda adds a bubbly lift, making the sauce caramelize beautifully around each dumpling. Paired with a scoop of vanilla ice cream, this dessert is pure comfort in a dish! ✨
Ingredients
-
- 2 Granny Smith apples
-
- 1 can (8 oz) crescent roll dough
-
- 1 cup butter
-
- 1½ cups sugar
-
- 1 teaspoon vanilla extract
-
- ½ teaspoon ground cinnamon
-
- ½ cup Sprite or 7UP
-
- A pinch of ground nutmeg
Instructions
-
- Prepare the Apples: Preheat your oven to 350°F (175°C). Peel and core the apples, then cut each apple into 4 wedges, yielding 8 pieces in total.
-
- Wrap with Crescent Dough: Separate the crescent roll dough into triangles. Place an apple wedge on the wide end of each triangle and roll up tightly, pinching the ends to seal. Arrange the dumplings in a 9×13 inch baking dish.
-
- Make the Sauce: In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla extract, and cinnamon until the sugar dissolves. Pour this mixture evenly over the dumplings in the baking dish.
-
- Add the Soda and Bake: Carefully pour the Sprite or 7UP around the edges of the baking dish, avoiding the tops of the dumplings to keep the sugar mixture intact. Sprinkle a pinch of nutmeg over the top.
-
- Bake: Place the dish in the preheated oven and bake for 35–45 minutes, or until the dumplings are golden brown and the apples are tender when pierced with a fork.
-
- Serve: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Notes
-
- Add a Festive Twist: Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for added holiday cheer.
-
- Alternative Soda: If you prefer, substitute ginger ale for the lemon-lime soda for a slightly different flavor profile.
-
- Try with Other Fruits: This recipe also works well with pears or peaches for a variation on the classic apple dumplings.
These Christmas Apple Dumplings are the perfect balance of sweet and spiced, making them a cozy, delicious dessert to share with loved ones. Enjoy every warm, gooey bite! 🎄