1️⃣ Prepare the Bananas: Slice the bananas into 1/2-inch slices and set them aside.

2️⃣ Make the Batter: In a bowl, combine the pancake mix, milk, and egg. Beat until the mixture is well blended.

3️⃣ Prepare for Frying: Line a plate with paper towels and set it aside for draining the fried banana bites. Fill a pan with vegetable oil, about 1/2-inch deep, and heat it to 350-375°F (175-190°C).

4️⃣ Fry the Banana Bites: Dip each banana slice into the batter, allowing any excess to drip off. Carefully place the coated banana slices into the hot oil. Fry for 1-2 minutes on each side or until golden brown.

5️⃣ Drain the Excess Oil: Once fried, remove the banana bites from the oil and place them on the prepared plate lined with paper towels to drain any excess oil.

6️⃣ Add the Finishing Touch: Dust the fried banana bites with powdered sugar.

7️⃣ Serve: Serve warm with your favorite dipping sauces like caramel, chocolate sauce, or a scoop of ice cream for extra indulgence.