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This Margarita Cheesecake is the perfect blend of creamy, tangy, and zesty! With a graham cracker crust, a lime-infused cheesecake filling, and a fluffy whipped cream topping, this dessert is sure to impress and add a fun twist to your dessert table. Here’s how to make it:

Ingredients

For the Graham Cracker Crust:

  • 2 1/4 cups (302g) graham cracker crumbs
  • 10 tbsp (140g) salted butter, melted
  • 3 tbsp (39g) sugar

For the Margarita Cheesecake Filling:

  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all-purpose flour
  • 1/2 cup (115g) sour cream
  • 6 tbsp (90ml) lime juice
  • 2 tbsp lime zest (5–6 limes)
  • 3 large eggs, room temperature
  • 2 large egg yolks, room temperature

For the Whipped Cream:

  • 3/4 cup plus 2 tbsp heavy whipping cream, cold
  • 1/2 tbsp lime zest
  • 1/2 cup (58g) powdered sugar

Instructions

1️⃣ Prepare the Crust:
Preheat your oven to 325°F (163°C). Line a 9-inch (23cm) spring-form pan with parchment paper in the bottom and grease the sides.
In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of the spring-form pan.
Bake for 10 minutes, then set aside to cool.

2️⃣ Make the Filling & Bake:
Reduce the oven temperature to 300°F (148°C).
In a large bowl, beat the cream cheese, sugar, and flour on low speed until completely combined and smooth.
Add sour cream, lime juice, and lime zest, mixing on low until well combined.
Add eggs one at a time, followed by the egg yolks, mixing slowly after each addition.
Pour the cheesecake batter into the cooled crust.
Bake in a water bath for 1 hour 15 minutes or until the center is set.

3️⃣ Make the Whipped Cream & Serve:
In a mixing bowl, whip heavy cream, lime zest, and powdered sugar until stiff peaks form.
Once the cheesecake has cooled and chilled, decorate it with the whipped cream, lime slices, and a sprinkle of flaky sea salt for an extra touch.

Notes

🍽️ Enjoy:

This Margarita Cheesecake is an indulgent dessert with a delightful combination of flavors—tangy lime, creamy cheesecake, and the perfect balance of sweetness. It’s sure to be a showstopper at any gathering!

Prep Time: 50 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 3 hours 5 minutes
Servings: 14
Calories: 493 kcal per serving

This cheesecake is a delicious twist on the classic margarita, perfect for summer celebrations or whenever you need a treat with a refreshing zing!

  • Author: niold.com