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🍋 Lemon Poppy Seed Pancakes: A Bright and Flavorful Breakfast Delight! 🥞✨

Start your day with these delightful Lemon Poppy Seed Pancakes, bursting with zesty lemon flavor and a hint of crunch from the poppy seeds! This cheerful breakfast treat is perfect for brightening up your mornings, making it an ideal choice for weekend brunches or special occasions. With a fluffy texture and a sweet lemon glaze, these pancakes are sure to impress family and friends alike! 🎉

Ingredients

For the Pancakes:

  • 2 cups all-purpose flour

  • 3 tablespoons granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1½ cups milk

  • 2 tablespoons vegetable oil

  • 1 tablespoon butter, melted

  • 2 tablespoons lemon juice

  • 1½ tablespoons poppy seeds

  • Zest of 1 lemon

  • 3 egg whites

For the Glaze:

  • 2 cups powdered sugar

  • 3–4 tablespoons lemon juice

  • ½ teaspoon poppy seeds

Instructions

  1. Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

  2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, melted butter, lemon juice, poppy seeds, and lemon zest until well combined.

  3. Combine Mixtures: Pour the wet mixture into the dry ingredients all at once. Gently mix until just combined; be careful not to overmix.

  4. Fold in Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gently fold the beaten egg whites into the pancake batter.

  5. Rest the Batter: Let the batter rest for about 5 minutes.

  6. Cook the Pancakes: Heat a skillet over medium heat and lightly grease it. Pour about ¼ cup of batter onto the skillet for each pancake. Wait until bubbles form on the surface and pop, then flip the pancakes. Cook until golden brown on both sides.

  7. Make the Glaze: While the pancakes are cooking, prepare the glaze by combining powdered sugar, lemon juice, and poppy seeds in a small bowl. Mix until smooth.

  8. Serve: Pour the glaze over the pancakes as desired. Serve warm, and enjoy!

Notes

  • Add-Ins: Consider adding blueberries or raspberries to the pancake batter for a fruity twist.

  • Serving Suggestions: Serve with additional lemon wedges or a dollop of whipped cream for extra flavor.

  • Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the microwave.

These Lemon Poppy Seed Pancakes are a delightful and zesty way to start your day, bringing a burst of flavor and sunshine to your breakfast table! 🍋🥞✨ Enjoy!

  • Author: niold.com