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🍋 Lemon Lush Lasagna: A Bright and Creamy Dessert Delight! 🍰✨

Indulge in the refreshing taste of this delightful Lemon Lush Lasagna! This layered dessert combines the tangy flavors of lemon with a creamy filling, all nestled between a buttery crust. It’s the perfect treat for springtime gatherings, summer barbecues, or whenever you’re craving something light and zesty! 🌼

Ingredients

For the Crust:

  • 1 cup all-purpose flour

  • 2 tablespoons granulated sugar

  • ¼ cup nuts (pecans or walnuts, finely chopped)

  • ½ cup (1 stick) unsalted butter, softened

For the First Layer:

  • 1 package (8 oz) cream cheese, softened

  • 1 cup granulated sugar

  • Zest of 1 lemon

  • Juice of 1 lemon

  • 1 (8 oz) container whipped topping, thawed

For the Second Layer:

  • 2 boxes (3.4 oz each) instant lemon pudding mix

  • 3 cups cold milk

For the Third Layer:

  • 1 (8 oz) container whipped topping, thawed

For Garnish (optional):

  • Zest of lemon

  • Lemon slices

Instructions

  1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C).

  • Spray a 13×9 inch baking dish with cooking spray.

  • In a large bowl, combine the flour, granulated sugar, chopped nuts, and softened butter. Mix well until crumbly.

  • Press the mixture firmly into the bottom of the prepared baking dish.

  • Bake for 15-18 minutes, or until the crust is golden brown. Remove from the oven and let cool completely.

  1. Make the First Layer:

  • In a mixing bowl, cream together the softened cream cheese and granulated sugar until smooth.

  • Stir in the lemon zest, lemon juice, and thawed whipped topping until well combined.

  • Spread this mixture evenly over the cooled crust.

  • Place the dish in the refrigerator to chill for at least 30 minutes.

  1. Prepare the Second Layer:

  • In a large bowl, combine the lemon pudding mix and cold milk. Whisk until smooth and creamy.

  • Spread the pudding mixture over the cream cheese layer.

  • Chill for an additional 15 minutes or until the pudding is set.

  1. Add the Third Layer:

  • Spread the remaining whipped topping over the pudding layer.

  • Optionally, sprinkle with chopped nuts, lemon zest, or lemon slices for garnish.

  1. Final Chill:

  • Refrigerate the Lemon Lush Lasagna until ready to serve, at least 1 hour. Store any leftovers in the refrigerator.

  1. Serve:

  • Cut into squares and enjoy your delicious Lemon Lush Lasagna!

 

Notes

  • Flavor Variations: Feel free to experiment with other flavors of pudding, such as vanilla or cheesecake, for a different twist!

  • Add Fresh Berries: Top the dessert with fresh berries like blueberries or raspberries for a pop of color and added flavor.

  • Make Ahead: This dessert can be made a day in advance, allowing the flavors to meld beautifully.

This Lemon Lush Lasagna is a refreshing and creamy dessert that’s perfect for any occasion. Enjoy every layer of this delicious treat! 🍋🥧✨

  • Author: niold.com