Here’s how to bring your Lemon Cream Cheese Dump Cake to life:

Preheat and Prep:

• Preheat your oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Dump the Cake Mix:

• Open your box of lemon cake mix and pour it directly into the pan. Spread it out evenly with your hands or a spoon—no need to mix.

Add Lemon Pie Filling:

• Spoon the lemon pie filling over the dry cake mix. Spread it out to cover the surface. It doesn’t need to be perfect—just aim for general evenness.

Cream Cheese Layer:

• In a mixing bowl, beat the softened cream cheese until smooth.

• Drop spoonfuls of cream cheese across the lemon layer. You want creamy pockets throughout the cake when it bakes.

Melted Butter Finish:

• Drizzle the melted butter over the entire pan. Try to coat as much of the surface as possible—it will help create a golden crust.

Bake to Perfection:

• Place in the oven and bake for 40–45 minutes, or until the edges are golden and the center is set. A toothpick should come out clean from the cakey parts.

Serve and Enjoy:

• Let the cake cool slightly before cutting.

• Serve warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream if desired.