There’s something undeniably magical about the zesty tang of lemon on a hot summer day. And when it’s folded into a dreamy, creamy, no-bake pie? You’ve got the perfect refreshing treat that tastes like sunshine in a slice. Introducing the Cream Cheese Lemonade Pie—a no-bake dessert that’s as easy to make as it is impossible to resist.

Made with rich cream cheese, instant lemon pudding, and frozen lemonade concentrate, this dessert combines velvety smoothness with bold citrus flavor—all cradled in a buttery graham cracker crust. Whether you’re hosting a cookout, heading to a picnic, or simply craving something cold and sweet, this pie will hit the spot.

🍋 Why You’ll Love This Lemonade Pie

✅ No baking required (with a store-bought crust)
✅ Only 15 minutes of hands-on prep
✅ Sweet, tangy, and ultra-creamy texture
✅ Perfect make-ahead dessert
✅ Ideal for summer gatherings, potlucks, and holidays

It’s light enough for hot afternoons yet decadent enough to serve at any celebration. Think of it as a cross between a lemon cheesecake and a creamy frozen pie—simple, elegant, and absolutely delightful.

🛒 Ingredients – What You’ll Need

For the Creamy Pie:

1 (5 oz) can evaporated milk
1 (3.4 oz) box instant lemon pudding mix (one small box)
2 (8 oz) packages of cream cheese
¾ cup frozen lemonade concentrate

📝 Note: Do not dilute the lemonade concentrate—use it straight from the freezer.

For the Pie Crust:

2½ cups graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted

OR use 1 pre-made graham cracker crust (9-inch) for a fully no-bake version.

👩‍🍳 Directions – Layered Citrus Bliss

The best part of this recipe? It’s beginner-friendly but delivers bakery-level results. Let’s walk through it step by step.

Step 1: Prepare the Pie Crust

If using a homemade crust:

In a medium mixing bowl, combine:
- 2½ cups graham cracker crumbs
- ⅓ cup sugar
- ⅔ cup melted butter
Mix until evenly moistened, then press firmly into a deep-dish pie plate, ensuring you cover the bottom and sides.
Bake at 350°F for 10–12 minutes, then remove from the oven and let cool completely.

🍪 Shortcut: Skip baking by using a store-bought crust.

Step 2: Make the Creamy Lemon Filling

In a small mixing bowl, combine:
- 1 (5 oz) can evaporated milk
- 1 (3.4 oz) box instant lemon pudding mix
Beat on medium speed for 2 minutes until thickened.
In a separate bowl, beat:
- 2 (8 oz) packages of cream cheese
Beat for about 3 minutes, until light and fluffy.
Gradually beat in:
- ¾ cup frozen lemonade concentrate
Fold in the thickened pudding mixture until fully combined and smooth.

Step 3: Assemble the Pie

Spoon the creamy lemon filling into the cooled graham cracker crust (or pre-made crust).
Smooth the top with a spatula.
Cover and refrigerate for at least 4 hours, preferably overnight.

🕒 Recipe Summary

Prep Time: 15 minutes
Cooking Time: 0 minutes (unless baking the crust)
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Yields: 8 servings
Skill Level: Easy

🍽️ Serving Tips

Once chilled and set, slice the pie with a sharp knife dipped in warm water for clean cuts. Serve cold and consider topping it with:

Whipped cream rosettes
Lemon zest curls
Sliced fresh strawberries or blueberries
A sprinkle of graham cracker crumbs

This pie is rich yet light—ideal for a warm evening on the porch or as the finale to a BBQ feast.

🧊 Storage Instructions

Refrigerate: Store covered in the refrigerator for up to 4–5 days.
Freezing: Freeze the assembled pie (without toppings) for up to 1 month. Thaw in the fridge overnight before serving.

🧁 Pro Tip: Slice before freezing and separate slices with parchment for easy grab-and-serve treats.

🔁 Variations to Try

Love this recipe? Here are some tasty twists:

Limeade Pie: Substitute frozen lemonade with frozen limeade concentrate.
Berry Burst: Fold in ½ cup chopped strawberries or blueberries for a fruity upgrade.
Coconut Lemon Pie: Add ¼ cup shredded coconut to the filling and top with toasted coconut.
Mini Pies: Make individual servings using mini graham cracker crusts for parties or picnics.

💬 What People Are Saying

“This pie tastes like summer! So light and creamy, but packed with lemon flavor. Total crowd-pleaser!”
— Jenny M.

“My family begs me to make this every 4th of July. It’s like lemonade in pie form—so refreshing.”
— Lamar R.

“I make two every time—one disappears before dinner even starts. It’s that good!”
— Trina K.

📌 Final Thoughts – The Pie That Tastes Like Sunshine

Whether you’re feeding a crowd or treating yourself, this Cream Cheese Lemonade Pie is an effortless way to beat the heat and bring joy to the table. Its bold lemon flavor, silky smooth texture, and buttery graham crust come together to create a dessert that’s more than just easy—it’s unforgettable.

So grab your cream cheese, pull out a pie plate, and get ready to fall in love with your new favorite no-bake summer dessert.

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