Ready to bake like a barista? Here’s how to do it:

1. Preheat & Prep

Set your oven to 350°F (175°C). Grease two standard loaf pans (about 9×5 inches) with nonstick spray or line with parchment paper for easy removal.

2. Make the Batter

In the bowl of a stand mixer (or large mixing bowl if using a hand mixer), add:

• cake mix

• lemon pudding mix

• oil

• eggs

• sour cream

• milk

• 6 tablespoons of lemon juice

Beat on medium speed for 2 minutes, scraping down the sides of the bowl to ensure everything is well incorporated. The batter will be thick and smooth.

3. Pour & Bake

Divide the batter evenly between your prepared pans. Smooth the tops with a spatula.

Bake in the center of the oven for about 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Keep an eye on them around the 45-minute mark to prevent overbaking.

4. Cool the Loaves

Let the lemon loaves cool in the pans for 20 minutes, then gently transfer them to a wire rack to cool completely. This step is crucial—warm loaves soak up the glaze better, but you don’t want them too hot or the glaze will melt.

5. Make the Glaze

In a small bowl, whisk together confectioners’ sugar and 3 tablespoons of lemon juice until smooth and pourable. Taste and add more lemon juice if you prefer a stronger citrus bite.

6. Glaze Generously

Once the loaves have cooled for at least 20–30 minutes, spoon the glaze evenly over each loaf. Let it drip down the sides—this is the Starbucks signature look! Let the glaze set for 30 minutes before slicing and serving.