1️⃣ Prepare the White Chocolate: Place the white chocolate melting chips in a medium bowl and set aside.

2️⃣ Cook the Orange Mixture: In a saucepan over medium heat, combine the butter and orange zest. Cook for about 1 minute, allowing the zest to infuse the butter. Pour in the heavy cream and stir to prevent it from scalding. Continue stirring for another 2 minutes, then strain the mixture through a fine strainer over the white chocolate melting chips.

3️⃣ Melt the Chocolate: Let the mixture sit for about a minute to melt the white chocolate. Add in the orange extract and a few drops of orange food coloring. Whisk until mostly melted and smooth. Cover the bowl with plastic wrap and chill in the fridge for 1-2 hours to firm up.

4️⃣ Prepare the Confectioners Sugar: Divide the confectioners sugar between two small bowls.

5️⃣ Form the Truffles: Scoop tablespoon-size balls of the truffle mixture and roll them into balls with your hands.

6️⃣ Coat in Sugar: Roll each truffle in one of the bowls of confectioners sugar, then place them on a cookie sheet. Once all of the truffles are rolled, re-roll them in the second bowl of confectioners sugar.

7️⃣ Chill: Place the truffles in the freezer for 20 minutes to set, then transfer them to the fridge until ready to serve.

🍊 Enjoy:

These delightful No-Bake Orange Creamsicle Truffles are the perfect sweet and tangy treat to satisfy your cravings! With the creamy richness of white chocolate and the zesty burst of orange, they’re ideal for sharing at parties, gatherings, or for a simple indulgence.