Name: Blackberry Cheesecake 🍇🍰
Ingredients: 1 chocolate graham cracker crust; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1/2 cup sour cream; 1 tsp vanilla extract; 1/4 cup all-purpose flour; 1/4 cup heavy whipping cream; 3 large eggs, lightly whisked; 1 cup blackberry pie filling

Ingredients

- 1 chocolate graham cracker crust

- 3 (8 oz) packages cream cheese, softened

- 1 cup granulated sugar

- 1/2 cup sour cream

- 1 tsp vanilla extract

- 1/4 cup all-purpose flour

- 1/4 cup heavy whipping cream

- 3 large eggs, lightly whisked

- 1 cup blackberry pie filling

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Instructions

1. Preheat oven to 350°F (175°C). Place a large sheet pan on the bottom oven rack and fill it halfway with water to create steam.

1. Press the chocolate graham cracker crust firmly into the bottom of a 9-inch springform pan lined with parchment paper. Set aside.

1. In a mixing bowl, beat the cream cheese and sugar until light and creamy. Add sour cream, vanilla, and flour; mix until smooth.

1. Gently add whisked eggs and heavy cream, mixing just until combined. Avoid overmixing to keep the batter light.

1. Pour half of the cheesecake batter over the crust. Drop half of the blackberry pie filling over the batter and swirl with a butter knife.

1. Pour the remaining batter over the first layer, smooth the top, then add the rest of the pie filling and swirl again.

1. Place the cheesecake on the oven rack above the steam pan and bake for 60 minutes or until set, with a slight jiggle in the center. Open the oven door slightly and let cool for 5 minutes.

1. Cool the cheesecake on a wire rack, keeping the springform attached, then refrigerate for 4-6 hours to set completely.

1. Serve with whipped cream, fresh blackberries, and mint leaves for garnish.

Notes

This rich, creamy cheesecake with a beautiful blackberry swirl is a true slice of heaven, perfect for any gathering or special occasion!

Author: niold.com