Ingredients
- 1 pound boneless, skinless chicken breasts
- ΒΌ cup balsamic vinegar
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ΒΌ teaspoon salt
- Pinch of pepper
- 1 cup cherry tomatoes
- 2 large tomatoes, sliced
- 4 slices mozzarella cheese
- Chopped basil for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400Β°F (200Β°C). Place the chicken breasts in a 9×13 inch baking dish.
- Make the Marinade: In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, olive oil, Italian seasoning, salt, and pepper until well combined.
- Prepare the Chicken: Pour the balsamic mixture over the chicken breasts, ensuring they are well coated. Add the cherry tomatoes around the sides of the chicken and place the sliced tomatoes on top of the chicken.
- Bake the Chicken: Bake in the preheated oven for about 20-25 minutes, or until the internal temperature of the chicken reaches 165Β°F (75Β°C). In the last 5 minutes of baking, add the mozzarella cheese on top of the chicken to melt.
- Garnish and Serve: Once baked, remove the dish from the oven and garnish with freshly chopped basil if desired. Serve hot, and enjoy your delicious Baked Caprese Chicken!
Notes
- Add Extra Flavor: Consider adding sliced red onion or fresh spinach for added texture and flavor.
- Grilled Version: For a smoky twist, grill the chicken instead of baking it, and top it with the same ingredients.
- Serving Suggestions: Serve with a side of quinoa, rice, or a fresh green salad for a complete meal.
This Baked Caprese Chicken is not only beautiful but also bursting with fresh flavors that will make your taste buds sing! Enjoy every bite of this delicious dish! ππΏπ₯