Ingredients
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- 4 boneless, skinless chicken breasts
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- 1 cup ricotta cheese
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- 1 cup fresh spinach, chopped
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- ยฝ cup grated Parmesan cheese
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- 1 teaspoon garlic powder
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- 1 teaspoon Italian seasoning
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- Salt and pepper to taste
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- 2 tablespoons olive oil
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- ยฝ cup chicken broth
Instructions
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- Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC).
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- Prepare the Filling: In a bowl, mix together the ricotta cheese, chopped spinach, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
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- Stuff the Chicken: Cut a pocket into the side of each chicken breast. Evenly stuff the ricotta mixture into each pocket, ensuring it’s filled but not overflowing. Secure the openings with toothpicks if necessary.
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- Sear the Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the stuffed chicken breasts and sear each side until golden brown, about 3-4 minutes per side.
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- Add Broth and Bake: Pour chicken broth into the skillet around the chicken breasts to keep them moist. Bake in the preheated oven for 20โ25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165ยฐF (74ยฐC).
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- Rest and Serve: Let the chicken rest for a few minutes before removing the toothpicks and serving.
Notes
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- Add Flavor: For an extra kick, mix in some crushed red pepper flakes or diced sun-dried tomatoes into the ricotta filling.
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- Cheese Alternatives: Substitute the ricotta with cottage cheese for a lighter option, or use feta cheese for a tangy twist.
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- Side Dish Pairing: Serve with a side of quinoa, couscous, or a seasonal vegetable medley for a well-rounded meal.
This Spinach Ricotta Stuffed Chicken is not only a nutritious option but also a delicious way to enjoy a classic dish. Perfect for cozy family dinners or special occasions! ๐ฝ๏ธ๐