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🌿 Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: A Flavorful Dinner Delight 🍽️🧀

Tonight’s dinner was a true culinary success with this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! This dish is a wonderful way to elevate your chicken game, combining the sweetness of roasted red peppers with the earthiness of fresh spinach and the creaminess of melted mozzarella. It’s not just delicious; it’s also visually appealing and packed with flavor, making it perfect for family dinners or special occasions! 🎉

Ingredients

      • 4 boneless, skinless chicken breasts

      • 1 cup roasted red peppers, sliced

      • 1 cup fresh spinach

      • 1 cup shredded mozzarella cheese

      • 2 tablespoons olive oil

      • 1 teaspoon garlic powder

      • 1 teaspoon Italian seasoning

      • Salt and pepper to taste

        • 4 boneless, skinless chicken breasts

        • 1 cup roasted red peppers, sliced

        • 1 cup fresh spinach

        • 1 cup shredded mozzarella cheese

        • 2 tablespoons olive oil

        • 1 teaspoon garlic powder

        • 1 teaspoon Italian seasoning

        • Salt and pepper to taste

    Instructions

    1. Preheat the Oven: Preheat your oven to 375°F (190°C).

    2. Prepare the Chicken: Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.

    3. Stuff the Chicken: Stuff each chicken breast with equal amounts of roasted red peppers, fresh spinach, and shredded mozzarella cheese.

    4. Secure the Openings: If necessary, secure the openings of the stuffed chicken breasts with toothpicks to keep the filling from spilling out during cooking.

    5. Season the Chicken: In a small bowl, mix together olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts for added flavor.

    6. Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) with no pink remaining.

    Notes

    • Add More Flavor: Include crumbled feta cheese or goat cheese with the mozzarella for a tangy twist.

    • Herb Variations: Fresh herbs like basil or parsley can be added to the stuffing for extra freshness.

    • Serving Suggestion: Serve alongside a light pasta or a side salad for a complete and healthy meal.

    This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is not only delicious but also easy to prepare, making it a fantastic addition to your weeknight dinner rotation! Enjoy every flavorful bite! 🎉

    • Author: niold.com