Ingredients
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- 1 package (8.5 oz) cornbread mix
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- 1 cup sour cream
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- 1 can (15 oz) cream-style corn
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- 1 can (4 oz) green chilies, drained
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- 1 cup shredded cheddar cheese (divided)
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- Β½ cup chopped cooked bacon
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- Β½ cup diced green onions
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- 2 large eggs
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- ΒΌ cup melted butter
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- Salt and pepper to taste
Instructions
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- Preheat the Oven: Preheat your oven to 375Β°F (190Β°C).
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- Mix the Ingredients: In a large bowl, combine the cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, and melted butter. Season with salt and pepper to taste.
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- Prepare for Baking: Pour the mixture into a greased skillet or baking dish, spreading it out evenly.
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- Add the Cheese Topping: Sprinkle the remaining cheddar cheese over the top of the casserole.
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- Bake: Place in the preheated oven and bake for 25β30 minutes, or until the casserole is set and the top is golden brown.
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- Cool and Serve: Let the casserole cool for a few minutes before serving.
Notes
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- Add Extra Veggies: Incorporate diced bell peppers or corn kernels for added texture and flavor.
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- Spice it Up: For an extra kick, mix in some jalapeΓ±os or use spicy cheese.
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- Make it Ahead: Prepare the mixture a day in advance and refrigerate, then bake when ready to serve.
This Loaded Cornbread Casserole is the ultimate comfort food, packed with flavor and guaranteed to bring smiles around the table. Enjoy every cheesy, delicious bite! ππ½