Ingredients
Filling:
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1 lb ground beef
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1 small onion, diced
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1 tsp cumin
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1 tsp garlic powder
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½ tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
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1 can (7 oz) diced green chilies or 4–5 roasted Anaheim peppers
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2 cups shredded Monterey Jack or Cheddar cheese
Egg Batter:
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5 large eggs
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½ cup all-purpose flour
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1½ tsp baking powder
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1½ cups milk
Instructions
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Preheat oven to 350°F. Grease a 9×13 baking dish.
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In a skillet, cook ground beef and onion until browned. Drain fat and stir in seasonings.
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Layer chilies on the bottom of the baking dish. Sprinkle half the cheese over.
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Add meat mixture. Top with remaining cheese and another layer of chilies.
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In a bowl, whisk flour, baking powder, eggs, and milk until smooth.
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Pour egg mixture over the casserole evenly.
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Bake for 35–40 minutes, or until puffed and golden.
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Let rest 10 minutes. Garnish with cilantro, sour cream, or salsa.
Notes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6–8
Category: Dinner, Casserole
Cuisine: Tex-Mex, Mexican-Inspired