Ingredients
- ¾ cup mayonnaise 🥄
- 2 tablespoons ketchup 🍅
- 2 tablespoons sweet chili sauce 🌶️
- 2 teaspoons sriracha sauce 🔥
- ½ teaspoon garlic powder 🧄
- ¼ teaspoon onion powder 🧅
- ¼ teaspoon salt 🧂
- ¼ teaspoon freshly ground black pepper 🌑
Instructions
- Mix the Sauce: In a small bowl, whisk together mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper until smooth and well combined. 🥣
- Refrigerate: Cover the bowl and refrigerate the sauce until ready to serve. Chilling allows the flavors to meld, enhancing the overall taste. ❄️
- Serve & Enjoy: Use the sauce as a dip, spread, or drizzle for your favorite holiday dishes!
Notes
💡 Notes & Tips
- Consistency: Shake or stir the sauce before each use, as the spices may settle.
- Storage: Make this sauce ahead of time; it keeps well in the fridge for up to a week.
- Serving Idea: Pair with fried holiday appetizers, grilled meats, or as a flavorful sandwich spread.
This Boom Boom Sauce is sure to become a holiday staple, adding a spicy kick to all your festive favorites! 🎄