Ingredients
- ΒΎ cup mayonnaise π₯
- 2 tablespoons ketchup π
- 2 tablespoons sweet chili sauce πΆοΈ
- 2 teaspoons sriracha sauce π₯
- Β½ teaspoon garlic powder π§
- ΒΌ teaspoon onion powder π§
- ΒΌ teaspoon salt π§
- ΒΌ teaspoon freshly ground black pepper π
Instructions
- Mix the Sauce: In a small bowl, whisk together mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper until smooth and well combined. π₯£
- Refrigerate: Cover the bowl and refrigerate the sauce until ready to serve. Chilling allows the flavors to meld, enhancing the overall taste. βοΈ
- Serve & Enjoy: Use the sauce as a dip, spread, or drizzle for your favorite holiday dishes!
Notes
π‘ Notes & Tips
- Consistency: Shake or stir the sauce before each use, as the spices may settle.
- Storage: Make this sauce ahead of time; it keeps well in the fridge for up to a week.
- Serving Idea: Pair with fried holiday appetizers, grilled meats, or as a flavorful sandwich spread.
This Boom Boom Sauce is sure to become a holiday staple, adding a spicy kick to all your festive favorites! π