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🌰 Pistachio Cookies: A Nutty Delight for Any Occasion! 🍪✨

Indulge in the delightful flavors of these Pistachio Cookies! With a creamy texture and a burst of nutty sweetness, these cookies are perfect for celebrations, gatherings, or simply enjoying with a cup of coffee. The combination of pistachio pudding mix, chocolate chips, and colorful green M&Ms makes these cookies not only delicious but visually appealing as well! 🎉

Ingredients

  • 1 cup butter, softened

  • ½ cup granulated sugar

  • ½ cup light brown sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 3.4 ounces package instant pistachio pudding (dry mix)

  • 2 eggs

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup semi-sweet chocolate chips

  • ½ cup green M&Ms

  • ½ cup chopped walnuts or pistachios

  • Green food coloring (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. Cream the Butter and Sugars: In an electric mixer with a paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar until smooth.

  3. Add Flavorings and Pudding Mix: Add the vanilla and almond extracts, followed by the dry pistachio pudding mix. Mix well. Then, add the eggs one at a time, beating for 1 minute after each addition.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the sugar mixture, mixing thoroughly between each addition. If you’d like a more vibrant green color, add a drop or two of green food coloring at this point.

  5. Add Mix-Ins: Stir in the semi-sweet chocolate chips, green M&Ms, and chopped walnuts or pistachios until evenly distributed.

  6. Scoop and Bake: Using a medium cookie scoop or tablespoon, drop rounded cookie dough onto a baking sheet lined with parchment paper. Bake for 8–10 minutes, or until the edges are turning slightly golden.

  7. Cool: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a cooling rack to cool completely.

Notes

  • Nut Variations: Feel free to swap out walnuts for chopped pistachios for an even stronger pistachio flavor.

  • Add More Fun: Consider adding a sprinkle of sea salt on top before baking for a sweet and salty contrast.

  • Storage: Store the cookies in an airtight container for up to a week, or freeze them for longer storage.

These Pistachio Cookies are a delicious treat that will delight anyone who takes a bite. Enjoy baking and sharing these delightful cookies! 🍪🌈

  • Author: niold.com