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🌮 Mexican Taco Lasagna

Mexican Taco Lasagna

Ingredients

  • 1 pound ground beef

  • 1 packet taco seasoning

  • ¼ cup water

  • 1 can Ro*Tel diced tomatoes with green chiles, drained

  • 1 can Nacho Cheese Soup

  • ¼ cup sour cream

  • 1 cup grated cheddar cheese

  • 12 (8-inch) soft flour tortillas

  • Optional: guacamole, chopped cilantro, sour cream for garnish

Instructions

  1. Preheat oven to 350°F and spray a 9×9-inch baking dish with nonstick spray.

  2. In a skillet over medium heat, cook ground beef until browned. Drain excess grease.

  3. Add taco seasoning and water to beef. Cook for 2 minutes.

  4. In a mixing bowl, combine Ro*Tel tomatoes, cheese soup, and sour cream. Stir in the beef mixture.

  5. Layer 3 tortillas on the bottom of the dish. Spread ⅓ of meat mixture over them. Repeat layers twice more, ending with tortillas.

  6. Top with shredded cheddar.

  7. Bake for 20 minutes or until hot and bubbly.

  8. Let rest for 5 minutes, then serve with desired toppings.

Notes

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

  • Author: niold.com