1. Prepare the Beef: In a large skillet, crumble and brown the ground beef over medium heat. Cook thoroughly, then drain any excess fat.
2. Sauté the Veggies: Add diced onions and chopped bell peppers to the skillet with the beef. Sauté for about 4 minutes until the vegetables soften.
3. Season the Meat: Sprinkle in the taco seasoning mix and stir well to coat the beef and veggies.
4. Mix Cheese Sauce: In a small bowl, combine the Rotel with nacho cheese sauce and stir until well mixed.
5. Assemble the Wraps: Lay out four large tortillas on a clean surface. Spread a layer of the nacho cheese mix down the center of each tortilla. Add the seasoned beef mixture on top, followed by a dollop of sour cream, a few spoonfuls of chopped onions and peppers, a sprinkle of crushed Doritos, and shredded lettuce.
6. Wrap and Toast: Fold in the sides of the tortillas, then roll them up like a burrito. Heat a clean skillet over medium heat. Place each wrap in the skillet and toast until crispy on both sides, about 2–3 minutes per side.
7. Serve: Serve the wraps immediately, topped with additional nacho cheese, sour cream, or salsa as desired.

🎄 Notes & Variations

• Make it Healthier: Substitute Greek yogurt for sour cream and use whole-wheat tortillas for added fiber.
• Extra Spice: Add a few slices of jalapeños or a splash of hot sauce to the filling for a spicier kick.
• Topping Ideas: Finish off with diced tomatoes, green onions, or a drizzle of guacamole for an extra burst of flavor and festive color.