Ingredients
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch of green onions, chopped
- 1 small head of iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Instructions
1️⃣ Layer 1 – Refried Beans: Mix the taco seasoning with the refried beans and spread the mixture onto a large serving platter or in the bottom of a large dish.
2️⃣ Layer 2 – Cream Cheese Mixture: In a bowl, blend the softened cream cheese and sour cream. Spread this mixture over the refried beans.
3️⃣ Layer 3 – Salsa: Spread the jar of salsa evenly over the cream cheese layer.
4️⃣ Layer 4 – Vegetables: Layer the chopped tomatoes, bell pepper, and green onions over the salsa.
5️⃣ Layer 5 – Lettuce: Add a layer of shredded lettuce over the top of the vegetables.
6️⃣ Layer 6 – Olives: Sprinkle the sliced olives evenly over the lettuce.
7️⃣ Layer 7 – Cheese: Finally, top the dip with the shredded Cheddar cheese.
8️⃣ Chill: Cover and chill the dip in the refrigerator for at least one hour before serving to let the flavors meld together.
9️⃣ Serve: Serve with tortilla chips or your favorite dippers and enjoy!
Notes
🍴 Enjoy:
This 7 Layer Taco Dip is the perfect crowd-pleaser. The combination of creamy, crunchy, and savory layers makes it a hit at any party or gathering. It’s quick, easy, and full of bold flavors!
Prep Time: 10 minutes | Chill Time: 1 hour
Servings: 8-10 servings
This dip will surely be the star of your next party—tasty, fresh, and easy to make!