Description
Treat yourself to this savory and satisfying dish—tender chicken breasts filled with creamy ricotta, fresh spinach, and a hint of Parmesan. It’s a perfect blend of flavors for a cozy evening meal and brings a little bit of elegance to your table. This dish pairs wonderfully with a crisp side salad or roasted vegetables!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Prepare the Filling: Preheat your oven to 375°F (190°C). In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until smooth.
- Stuff the Chicken: Carefully cut a pocket in the side of each chicken breast. Fill each pocket with the ricotta mixture, using toothpicks to secure if needed.
- Sear to Seal In Flavor: Heat olive oil in a large, oven-proof skillet over medium-high heat. Sear each chicken breast for 3-4 minutes per side until golden.
- Bake to Perfection: Pour chicken broth into the skillet around the chicken breasts. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked.
- Serve and Enjoy: Let the chicken rest for a few minutes, then serve warm with your favorite sides.
Notes
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Calories: 330 kcal | Servings: 4