Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) butter, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups light-brown sugar, packed
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
Instructions
- Preparation: Preheat your oven to 350Β°F (175Β°C).
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the butter until smooth. Gradually add granulated and brown sugars, beating until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine with Dry Ingredients: Gradually mix the dry ingredients into the butter mixture until just combined.
- Add Extras: Fold in the chocolate chips, oats, coconut, and pecans.
- Shape Cookies: Drop the dough by 1/4 cup portions onto an ungreased baking sheet, spacing them about 3 inches apart.
- Bake: Place in the oven and bake for 15-17 minutes, rotating the baking sheets halfway through, until the edges are lightly browned.
- Cool: Remove from the oven and transfer the cookies to a wire rack to cool.
Notes
Enjoy these scrumptious Cowboy Cookies with family and friends, or keep them all to yourself β we wonβt tell!