Introduction
Discover the rustic charm and delightful crunch of Laura Bush’s Cowboy Cookies, a recipe that combines traditional ingredients with a touch of Texan spirit. Perfect for gatherings, these cookies offer a satisfying texture and rich flavors that appeal to both children and adults alike. Whether you’re hosting a casual backyard barbecue or a cozy family tea time, these cookies are sure to impress.
Laura Bush’s Cowboy Cookies are not just a treat; they’re an experience. Each bite is packed with the goodness of oats, pecans, coconut, and chocolate chips, making them a hearty snack that pairs wonderfully with a glass of milk or a cup of coffee. The addition of cinnamon gives a warm, spicy note that enhances the deep flavors of the dough.
This beloved recipe is renowned for its ability to bring smiles and comfort. It’s easy to bake a large batch, making these cookies ideal for sharing and gift-giving. Follow this simple guide to create a batch of Laura Bush’s Cowboy Cookies and bring a little bit of the Lone Star State into your kitchen.
Recipe for Laura Bush’s Cowboy Cookies
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) butter, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups light-brown sugar, packed
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
Instructions:
- Preparation: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the butter until smooth. Gradually add granulated and brown sugars, beating until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine with Dry Ingredients: Gradually mix the dry ingredients into the butter mixture until just combined.
- Add Extras: Fold in the chocolate chips, oats, coconut, and pecans.
- Shape Cookies: Drop the dough by 1/4 cup portions onto an ungreased baking sheet, spacing them about 3 inches apart.
- Bake: Place in the oven and bake for 15-17 minutes, rotating the baking sheets halfway through, until the edges are lightly browned.
- Cool: Remove from the oven and transfer the cookies to a wire rack to cool.
Enjoy these scrumptious Cowboy Cookies with family and friends, or keep them all to yourself — we won’t tell!
Print
Laura Bush’s Cowboy Cookies
Discover the rustic charm and delightful crunch of Laura Bush’s Cowboy Cookies, a recipe that combines traditional ingredients with a touch of Texan spirit. Perfect for gatherings, these cookies offer a satisfying texture and rich flavors that appeal to both children and adults alike. Whether you’re hosting a casual backyard barbecue or a cozy family tea time, these cookies are sure to impress.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) butter, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups light-brown sugar, packed
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
Instructions
- Preparation: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the butter until smooth. Gradually add granulated and brown sugars, beating until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine with Dry Ingredients: Gradually mix the dry ingredients into the butter mixture until just combined.
- Add Extras: Fold in the chocolate chips, oats, coconut, and pecans.
- Shape Cookies: Drop the dough by 1/4 cup portions onto an ungreased baking sheet, spacing them about 3 inches apart.
- Bake: Place in the oven and bake for 15-17 minutes, rotating the baking sheets halfway through, until the edges are lightly browned.
- Cool: Remove from the oven and transfer the cookies to a wire rack to cool.
Notes
Enjoy these scrumptious Cowboy Cookies with family and friends, or keep them all to yourself — we won’t tell!