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Chicken Lazone Recipe

There’s something truly comforting about a beautifully prepared chicken dish, especially when it involves a creamy, flavorful sauce. This recipe for Chicken Lazone brings together simple ingredients and culinary techniques that transform the humble chicken breast into a mouth-watering meal that’s sure to impress. Originating in the kitchens of New Orleans, Chicken Lazone is a testament to the power of spices and cream, making it a favorite for both weeknight dinners and special occasions.

Ingredients

  • 1 teaspoon salt

  • 1 1⁄2 teaspoons chili powder

  • 1 1⁄2 teaspoons onion powder

  • 2 teaspoons garlic powder

  • 4 whole boneless skinless chicken breasts

  • 1⁄4 cup butter, divided

  • 1⁄2 cup heavy cream

Instructions

  1. Begin by combining the salt, chili powder, onion powder, and garlic powder in a small bowl. Generously coat each chicken breast with the seasoning mix, ensuring even coverage.

  2. Heat a large sauté pan over medium heat and melt half of the butter. Once hot, add the seasoned chicken breasts. Cook for about 7 to 8 minutes, turning once, until each side is golden and the chicken is nearly cooked through.

  3. Lower the heat and pour the heavy cream into the skillet around the chicken. Simmer for several minutes, stirring gently, until the sauce thickens.

  4. Add the remaining butter to the skillet, stirring until it is completely melted and the sauce is smooth.

  5. To serve, place each chicken breast on a plate and spoon the creamy sauce over the top. Enjoy your delicious Chicken Lazone with your choice of side dish.

  • Author: niold.com