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🧁 Crushed Pineapple Muffins

Crushed Pineapple Muffins
Moist, tropical muffins made with crushed pineapple, pantry staples, and no mixer required. Quick, easy, and bursting with sunny flavor!

Ingredients

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 can (20 oz) crushed pineapple, undrained

  • 1/2 cup vegetable oil

  • 1 large egg

  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin.

  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  3. In another bowl, stir together pineapple (with juice), oil, egg, and vanilla.

  4. Combine wet and dry ingredients. Stir until just mixed.

  5. Spoon batter into muffin cups, filling each about 2/3 full.

  6. Bake for 18–20 minutes, or until a toothpick comes out clean.

  7. Cool for 5 minutes in pan, then transfer to a wire rack.

  8. Serve warm or chilled. Enjoy!

Notes

Prep Time: 10 minutes
Baking Time: 18–20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Calories: ~220 per muffin (approx.)

  • Author: niold.com